Our products
Quality artisanal products: La Carreccia wine and olive oil
Discover the artisanal products of agritourism La Carreccia, the result of genuine passion and a careful selection of the finest grapes and olives grown in the Colli di Luni. Each product, from our fine wines to extra virgin olive oil, is made in small batches to ensure the highest quality.
Vermentino
Lunatico
DOC Colli di Luni Vermentino…
“Lunatico” a moody, constantly-changing wine
Euro 16,00
SOIL
On a sunny hill overlooking the sea
and the ruins of ancient Luni.
WINEMAKING
A selection of the best Vermentino grape clusters, harvested at optimal ripeness, quickly crushed and pressed.
Blended and bottled in early summer.
AROMA
Strong notes of Mediterranean scrub, minerals, and floral hints that convey freshness and longevity.
COLOR
Straw yellow.
TASTE
Fresh and savory, mineral-driven, and above all, never tiring.
SERVING
Strictly enjoyed in good company, pairs well with any meal.
SERVING TEMPERATURE
10-12°c
Vermentino
Superbo
Vermentino superiore Colli di Luni DOC… The macerated Vermentino from La Carreccia
Euro 22,00
SOIL
On a sunny hill overlooking the sea
and the ruins of ancient Luni.
WINEMAKING
A selection of the finest Vermentino grape clusters, macerated for approximately 7 days. The wine is left to rest in tanksuntil spring, then bottled.
AROMA
Intense mineral notes, smoky hints, dried apricot, honey, and bold tones of ripe yellow-fleshed fruit, delivering structure, depth, and longevity.
COLOR
Golden yellow.
TASTE
Warm, enveloping, savory, and distinctly mineral.
SERVING
Best enjoyed in good company, paired with richly structured dishes.
SERVING TEMPERATURE
12-14°c
ROSÉ
Argille
IGT Liguria di Levante Rosato…
An alternative to the IGT red wine Colli di Luni in fresh vintages
Euro 16,00
SOIL
On a sunny hill overlooking the sea
and the ruins of ancient Luni.
WINEMAKING
From a small plot of vines over 50 years old, the best Syrah grape clusters are selected and harvested at peak ripeness. Blended and bottled in early summer.
AROMA
Fragrant, sweet, and fruity.
COLOR
Cherry pink
TASTE
Fresh with a light tannic note.
SERVING
Pairs well with both fish dishes
and white meats.
SERVING TEMPERATURE
12-14°c
red
Terraforte
Doc Colli di Luni rosso…
Eastern Liguria IGT red wine,
made without the addition of sulfites
Euro 16,00
SOIL
On a sunny hill overlooking the sea
and the ruins of ancient Luni.
WINEMAKING
DOC Colli di Luni Red, obtained from a blend of Sangiovese and Merlot grapes. Undergoes hypermaceration for high concentration – a bold wine
in both name and character.
AROMA
Plums and red berry fruits, acidic
and long lingering.
COLOR
Red, intense.
TASTE
Warm, fruity, and slightly tannic.
SERVING
Best enjoyed aged, paired
with meat dishes.
SERVING TEMPERATURE
16°-18°c
oil
Extra virgin olive oil
Extra Virgin Olive Oil is made by crushing the autochthonous Castelnovine, and the Frantoio,
Moraiolo and Leccine olives.
Euro 20,00
TREATMENTS
Non-invasive processes (kaolin) and hand-picked olives, pressed within
24 hours of harvest. Pressing
at the mill “Ambrosiani” in Sarzana
(organic certification).
AROMATIC NOTES
Artichokes and dried fruits, very low levels of acidity (0,18%). Available in both
0.75 L bottles and 3 L tins.
Vermentino
Lunatico
DOC Colli di Luni Vermentino…
“Lunatico” a moody, constantly-changing wine
Euro 16,00
SOIL
On a sunny hill overlooking the sea
and the ruins of ancient Luni.
WINEMAKING
A selection of the best Vermentino grape clusters, harvested at optimal ripeness, quickly crushed and pressed.
Blended and bottled in early summer.
AROMA
Strong notes of Mediterranean scrub, minerals, and floral hints that convey freshness and longevity.
COLOR
Straw yellow.
TASTE
Fresh and savory, mineral-driven, and above all, never tiring.
SERVING
Strictly enjoyed in good company, pairs well with any meal.
SERVING TEMPERATURE
10-12°c
Vermentino
Superbo
Vermentino superiore Colli di Luni DOC… The macerated Vermentino from La Carreccia
Euro 22,00
SOIL
On a sunny hill overlooking the sea
and the ruins of ancient Luni.
WINEMAKING
A selection of the finest Vermentino grape clusters, macerated for approximately 7 days. The wine is left to rest in tanksuntil spring, then bottled.
AROMA
Intense mineral notes, smoky hints, dried apricot, honey, and bold tones of ripe yellow-fleshed fruit, delivering structure, depth, and longevity.
COLOR
Golden yellow.
TASTE
Warm, enveloping, savory, and distinctly mineral.
SERVING
Best enjoyed in good company, paired with richly structured dishes.
SERVING TEMPERATURE
12-14°c
rosé
Argille
IGT Liguria di Levante Rosato…
An alternative to the IGT red wine Colli di Luni in fresh vintages
Euro 16,00
SOIL
On a sunny hill overlooking the sea
and the ruins of ancient Luni.
WINEMAKING
From a small plot of vines over 50 years old, the best Syrah grape clusters are selected and harvested at peak ripeness. Blended and bottled in early summer.
AROMA
Fragrant, sweet, and fruity.
COLOR
Cherry pink
TASTE
Fresh with a light tannic note.
SERVING
Pairs well with both fish dishes
and white meats.
SERVING TEMPERATURE
12-14°c
red
Terraforte
Doc Colli di Luni rosso…
Eastern Liguria IGT red wine,
made without the addition of sulfites
Euro 16,00
SOIL
On a sunny hill overlooking the sea
and the ruins of ancient Luni.
WINEMAKING
DOC Colli di Luni Red, obtained from a blend of Sangiovese and Merlot grapes. Undergoes hypermaceration for high concentration – a bold wine
in both name and character.
AROMA
Plums and red berry fruits, acidic
and long lingering.
COLOR
Red, intense.
TASTE
Warm, fruity, and slightly tannic.
SERVING
Best enjoyed aged, paired
with meat dishes.
SERVING TEMPERATURE
16°-18°c
oil
Extra virgin olive oil
Extra Virgin Olive Oil is made by crushing the autochthonous Castelnovine, and the Frantoio,
Moraiolo and Leccine olives
Euro 20,00
TREATMENTS
Non-invasive processes (kaolin) and hand-picked olives, pressed within
24 hours of harvest. Pressing
at the mill “Ambrosiani” in Sarzana
(organic certification).
AROMATIC NOTES
Artichokes and dried fruits, very low levels of acidity (0,18%). Available in both
0.75 L bottles and 3 L tins.
The agritourism La Carreccia is a member of FIVI
The Italian Federation of Independent Winegrowers
Who is the Winegrower?
The Independent Winegrower cultivates their own vineyards, vinifies their own grapes, bottles their own wine, and personally handles its sale — taking full responsibility, under their own name and label. Deeply involved in every step of the production chain, these winegrowers are committed every day to preserving, protecting, and promoting the land they belong to.
A TRUE TASTE OF THE LAND
La Carreccia’s products are available for purchase at the farm, crafted from carefully selected grapes and olives to reflect the true character of the local land
Get in touch
Contact us to book and experience an unforgettable stay between Liguria and Tuscany, where the charm of nature meets the passion for hospitality.
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